Our Menu
Available Sunday ONLY 12-3:30pm
(We serve Halal meat)
Virundhu is a feast, particularly popular in South India, served to the guests on a banana leaf during religious festivals at home and also at weddings. Although it is a fun & enjoyable experience to relish our meal served on a banana leaf, there are significant health benefits of using a banana leaf as a plate.
Banana Leaf Special Meal
Thakkali Melagu Rasam
Nandu Chaaru
Cauliflower 65
Mutton Roll
Deafman Shop Tawa Fish Fry
Sura Puttu
Fish Cutlet
Medhu Vada
Poricha Kozhi
Kothu Roti (choice of Veg/Chicken/Lamb/beef )
Rameshwaram Dosa
Podi Dosa(VG)
Masala Dosa
Kari Dosa (Chicken/Lamb)
Chilli Cheese Dosa(V)
Idli
Gun powder Thattu idli
Ambur Biryani (Veg/Chicken/Lamb/Goat)
Lamb Lamprais
String hopper Chicken Biryani
The benefits of taking our food on banana leaf:
Nourishment-
Banana leaves contain a large amount of antioxidants called polyphenols that are found in tea leaves
(green tea) also. These antioxidants not only help to fight free radicals but also aid to have anti-aging
effects on our skin, thus banana leaves extracts are commercially used for the production of skincare
anti-wrinkle products. When the hot food is served on banana leaf, the food absorbs these polyphenols
and hence it may be regarded as one of the most effective ways of ingesting these anti-oxidants.
Appetizing-
When hot food is placed on banana leaf, the wax on the surface melts and lends a beautiful aroma to the
food which in turn aids in stimulating our appetite.
Hygiene-
Banana leaves are naturally clean, dirt-free and germs-free, so it is not required to use any detergent to
clean these leaves. Generally we just wipe this leaf with a handful of water before food is served.
Convenience-
Banana leaves are particularly beneficial to serve food for a large gathering as there is no need to keep a
stock of huge number of plates that need to be washed and stacked after every use. Banana leaf is also
useful for sumptuous repasts as it is convenient to serve variety of foods over the large leaf than the
plate
Monday - Friday 12-3pm
( We serve Halal meat )
LUNGI LUNCH THALI
A meal of delicacies form south & Sri Lanka regions
Vegetarian
Seafood
Meat
HOW TO ORDER:
Our food is best shared as we do back home!
Start with a selection of SHORT EATS + KOTHU, counting about one dish per diner.
Moving on to mains, don’t miss a HOPPER OR DOSA with a KARI and some CHUTNEYS + SAMBOLS to dip into.
Our curry servings are ideal for one!
(We serve Halal meat)
If you’re hungry or part of a group, pick one of the larger sharing dishes from our Rice + Roasts!
Short Eats & Kothu
Small & Medium Dishes.
Thakkali Melagu Rasam
Nandu Chaaru
Guntur Chili Mushroom
Medhu Vada
Cauliflower 65
Mutton Roll
Devilled Paneer
Deafman Shop Tawa Fish Fry
Kanyakumari Nethali Varuval
Sura Puttu
Pepper Yera Varuval
Fish Cutlet
Cuttle Fish Thokku
Kerala Beef Chukka
Mutton Liver Pepper Fry
Poricha Kozhi
Kothu Roti
String Kothu (N)
Hoppers, Dosas & Idli
Savory ‘Pancakes’ to mop up your karis, and chutneys
Hopper
Egg Hoppers
String Hoppers
Rameshwaram Dosa
Podi Dosa
Masala Dosa
Kari Dosa
Chilli Cheese Dosa
Idli
Gun Powder Thattu Idli
Plain Dosa
Biryani & Roast
Larger dishes, perfect for sharing.
Lentil, Root Vegetable Biryani & Raita
Lamb Lamprais
Ambur Biryani & Raita -Chicken/Goat/Lamb
Madurai Goat Chukka
Paneer Ghee Roast
Ceylon Dungeness Crab Roast
String Hopper Chicken Biryani
Chutneys, Sambols & Sides
Flavour packed accompaniments to your hoppers & dosas.
Coconut Chutney
Tomato Chutney
Pol Sambol
Seeni Sambol
Malabar Parota
Curry Leaf & Mustard Raita
Drumstick Sambhar
Basmati Rice
Roti
Dhal Kari
Pol Roti
Karis
Pachakari Avial
Eggplant Moju
Kochin Kadala Kari
Sri Lankan jack fruit kari (polos) (V
Vathal Kozhambu
Kerala Mutton Stew
Attukal Paya
Kori Ghassi
Duck Chettinad
Black Short Rib Kari
Meen Manga Kari
Sri Lankan Prawn Kari
Desserts
Wattalapam
Semiya Paal Payasam
Bread Pudding
Badam Carrot Halwa
Mango Guava Gelato
Lungi Banana Leaf Virundu
Available Sundays ONLY. Virundhu is a feast, particularly popular in South India, served to the guests on a banana leaf during religious festivals at home and also at weddings. Although it is a fun & enjoyable experience to relish our meal served on a banana leaf, there are significant health benefits of using a banana leaf as a plate.
The benefits of taking our food on banana leaf:
Nourishment-
Banana leaves contain a large amount of antioxidants called polyphenols that are found in tea leaves
(green tea) also. These antioxidants not only help to fight free radicals but also aid to have anti-aging
effects on our skin, thus banana leaves extracts are commercially used for the production of skincare
anti-wrinkle products. When the hot food is served on banana leaf, the food absorbs these polyphenols
and hence it may be regarded as one of the most effective ways of ingesting these anti-oxidants.
Appetizing-
When hot food is placed on banana leaf, the wax on the surface melts and lends a beautiful aroma to the
food which in turn aids in stimulating our appetite.
Hygiene-
Banana leaves are naturally clean, dirt-free and germs-free, so it is not required to use any detergent to
clean these leaves. Generally we just wipe this leaf with a handful of water before food is served.
Convenience-
Banana leaves are particularly beneficial to serve food for a large gathering as there is no need to keep a
stock of huge number of plates that need to be washed and stacked after every use. Banana leaf is also
useful for sumptuous repasts as it is convenient to serve variety of foods over the large leaf than the
plate
Banana Leaf Special Meal
Half Tray serves 10 - 12 people | Full Tray serves 18 - 22 people.
(We serve Halal meat)