Our Drinks

On the nose, expect pungent, in-your-face aromas ranging from freshly cut grass, peas and asparagus, to tropical and ripe passion fruit, grapefruit,

baked green apples, citrus fruits and a hint of pineapple. Half of the wine goes through malolactic fermentation,

This medium-bodied wine is almost neutral in flavor: nothing to dislike but not much to appreciate. It has reasonable acidity and freshness

vibrant lemon color with a pale green hue, and aromas of flinty minerals, white peach, and herbal notes, with a refreshing and complex palate

The enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.

Its complex nose of apple, citrus, and caramel is followed by full flavors with elegance, crispness, and a slightly spicy finish.

Salmon color, with delicate flavors of red fruit and lemon, and a subtle note of tropical fruits on the finish.

Flavors of white peach, apricot, pear and zesty grapefruit.

complex flavor profile that includes notes
of vanilla, creme brûlée, baked apple, pineapple, and toasted oak.

wine
from Bolgheri, Italy, known for its vibrant citrus and floral
aromas, balanced with a mineral and saline finish. The wine
features a straw-yellow color with greenish undertones and a
medium body, offering a refreshing and complex taste profile.

On the palate,
you'll find flavors of apricots, blood orange, toasted
walnuts, and a hint of sweet baking spices. The wine has
a creamy texture balanced with crisp acidity, leading to a
smooth, silky finish.

Lifted aromatics of cannedpeaches, pineapple, fresh herbs, honeysuckle andelderflower. The palate bursts with white peach,cantaloupe, Cape gooseberry and green appleunderscored by green tea and a ripe herbal backbone.

dry white wine from the Gavi di
Gavi DOCG region in Piedmont, Italy. It's made from 100%
Cortese grapes, grown in the heart of the Gran Crù of Gavi in
Rovereto. The wine is known for its fresh, dry taste, typical of
Gavi, and is often described with notes of citrus, green apple,
and a touch of floral fragrance.

—balanced, well-integrated fruit flavors
and a rounded, lingering finish. They are typically characterized
by notes of tropical fruits, caramel, and a savory undertone, with
aromas of lilies, pear, and lemon custard.

This wine has the aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.

Aromas of ripe cherry and wild raspberry. On the palate, the wine is fruity with spicy notes.

Ripe, fleshy wine is chock full of luscious mulberry and cassis flavors. It’s potent and full-bodied.

Cabernet Sauvignon is medium-bodied and rich, with flavors of ripe raspberry and a velvety smooth finish.

Nose:
Forward aromas of red and black fruit preserves, redolent
of maraschino cherries play against background notes of
oak. Palate: Soft, with sweet tannins and a round, rich
mouthfeel. Hints of tobacco, chocolate and vanilla
underscore the wine's complexity, and the finish is
balanced and long.

Red wine blend from Tenuta di
Arceno in Tuscany, Italy. It's a Bordeaux-style blend, meaning
it's primarily made from Merlot, Cabernet Franc, and Cabernet
Sauvignon, with a touch of Petit Verdot. The wine is known for
its full-bodied character, silky texture, and fine tannins.

wine
from Bordeaux, France. It's often described as a refined and

elegant second label, known for its fresh, fruity, and well-
balanced character. It's a blend primarily of Merlot and Cabernet

Franc, with some Cabernet Sauvignon.

Pinot Noir-based red wine from Burgundy, known for its vibrant ruby-redhue and inviting aromas of ripe red fruits like cherries andraspberries, often with subtle hints of spices and earthiness.

On the palate, the wine is
quite dense and rich, powerful in expression, with a
perfect balance of red and black fruits, dark plum,
pomegranate and raspberry, then the nuances of wet
stone, savory herbs come through in the lifted lingering
finish and velvety texture.

The classic 2021
Cabernet Sauvignon Napa Valley is outstanding, with a
more black fruit-driven profile as well as some violet and
scorched earth nuances. Aged 18 months in 32% new
French oak, it's medium to full-bodied, has a lifted,
perfumed profile, supple tannins, and a great finish.

Bright aromas of ripe
raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry,
pomegranate, and vanilla, which linger harmoniously for a smooth and luscious
fini.

A gorgeous wine with
aromas of tart cherries, strawberries, and violets. A soft
and exciting structure invites notes of blueberries, cedar
and red oranges on the palate. Each sip is framed by
pleasant acidity and finishes with warm notes of white
pepper and licorice.

Diverse range of flavors and styles,depending on the region. The Russian River Valley version, aGold Tier wine, showcases aromas of bing cherry, wildstrawberry, red plum, and raspberry with hints of baking spices.The Monterey County Pinot Noir features tart cherry, rhubarb,dried red plum, and earthy aromatics with strawberry andrhubarb pie on the palate, and the Fox Den Vineyard Pinot Noiroffers strawberry compote, cherry pie, violet, and lavenderaromas, with raspberry, dried cranberry, and wild strawberryflavors.

California red wine that
offers a rich, fruit-forward experience. It typically features
aromas of plum and blackberry, along with flavors of black stone
fruit and dried herbs, all balanced by a solid tannin structure.
The wine is a blend of grapes from both the Central and North
Coast regions of California, aged in French and American oak.

jin jiji gin, plum lemon cordial, Falerum liquor

Bourbon, apple cider, lemon juice , rosemary

mezcal, blood orange, suze, lime juice, nannari syrup

bacardi lemon infused with chili, home made kiwi raw mango cordial, lemon juice

Redemption rye, jaggery syrup, cardamom bitters, and orange twist.

Arrack, amaro, angostura bitters, fresh lemon juice, gomme syrup, and egg white.

coconut vodka, coconut water, guava juice, lemon juice

Rice infused coconut milk, orange peel cognac, mango cordial

Tequila infused with curry leaves, ginger syrup, grand mariner, fresh lime juice

Suze, Lillet blanc, gin infused with cardamom

Haiken lychee vodka, lemoncillo, egg white lemongrass foam

Srilankan spiced coffee, Mr.black, vanilla vodka

Nannari roots syrup, lemon, and coconut water.

Roohafza, orange juice, lemon, and foamer.

Guava juice, fresh lemon, mint, and club soda.

Yogurt, coriander leaves, curry leaves, ginger, green chili, and salt.