Our Drinks

On the nose, expect pungent, in-your-face aromas ranging from freshly cut grass, peas and asparagus, to tropical and ripe passion fruit, grapefruit,

baked green apples, citrus fruits and a hint of pineapple. Half of the wine goes through malolactic fermentation,

This medium-bodied wine is almost neutral in flavor: nothing to dislike but not much to appreciate. It has reasonable acidity and freshness

vibrant lemon color with a pale green hue, and aromas of flinty minerals, white peach, and herbal notes, with a refreshing and complex palate

The enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.

Its complex nose of apple, citrus, and caramel is followed by full flavors with elegance, crispness, and a slightly spicy finish.

Salmon color, with delicate flavors of red fruit and lemon, and a subtle note of tropical fruits on the finish.

Flavors of white peach, apricot, pear and zesty grapefruit.

This wine has the aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.

Aromas of ripe cherry and wild raspberry. On the palate, the wine is fruity with spicy notes.

Ripe, fleshy wine is chock full of luscious mulberry and cassis flavors. It’s potent and full-bodied.

Cabernet Sauvignon is medium-bodied and rich, with flavors of ripe raspberry and a velvety smooth finish.

jin jiji gin, plum lemon cordial, Falerum liquor

Bourbon, apple cider, lemon juice , rosemary

mezcal, blood orange, suze, lime juice, nannari syrup

bacardi lemon infused with chili, home made kiwi raw mango cordial, lemon juice

Redemption rye, jaggery syrup, cardamom bitters, and orange twist.

Arrack, amaro, angostura bitters, fresh lemon juice, gomme syrup, and egg white.

coconut vodka, coconut water, guava juice, lemon juice

Rice infused coconut milk, orange peel cognac, mango cordial

Tequila infused with curry leaves, ginger syrup, grand mariner, fresh lime juice

Suze, Lillet blanc, gin infused with cardamom

Haiken lychee vodka, lemoncillo, egg white lemongrass foam

Srilankan spiced coffee, Mr.black, vanilla vodka

Nannari roots syrup, lemon, and coconut water.

Roohafza, orange juice, lemon, and foamer.

Guava juice, fresh lemon, mint, and club soda.

Yogurt, coriander leaves, curry leaves, ginger, green chili, and salt.